Best Food Recipes in World

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Indian Vegetarian

Bhindi Fry » Dassana’s Veg Recipes

Here’s an easy-peasy recipe made with okra that you can pair up as a delicious side dish with your Indian flatbreads or a dal-rice or a sambar-rice at home. This is an easy to prepare spiced North Indian or Punjabi-style Bhindi Fry recipe, which is also gluten-free and vegan. With just your regular spices, onions, …

Indian Vegetarian

Jeera Rasam (Pepper Cumin Rasam)

Rasam is basically a thinner and more wholesome soup like preparation that is robust and spicy. Rasams are popular in South India and can be made in a variety of ways. This Jeera Rasam is one of the common ones. It is a hot, spicy and tangy rasam version made essentially with cumin seeds, black …

Indian Vegetarian

Dhaba Style Matar Paneer » Dassana’s Veg Recipes

One of the most popular Paneer Recipes not just with Indians but worldwide is the Matar Paneer. It is easy to make, yet packs a punch of flavors with the goodness of the protein-rich Indian cottage cheese or paneer. In this post, I have shared a delicious and spicy Dhaba Style Matar Paneer recipe made …

Indian Vegetarian

Onion Uttapam (With Homemade Batter) » Dassana’s Veg Recipes

Uttapams are the quintessential savory pancakes that are a common breakfast or snack option in South Indian cuisine. There are many ways you can customize a basic recipe at your home. Onion Uttapam is a popular uttapam variant where these pancakes are topped with onions. These can either be topped only with onions or for …

Indian Vegetarian

Shavige Uppittu Recipe (Rice Vermicelli Upma)

This Shavige Uppittu Recipe is a delicious upma variety with the star ingredient rice vermicelli or rice semiya or akki shavige. A staple breakfast dish from the cuisine of Karnataka, since it is made with rice sevai, it is also called as Rice Vermicelli Upma. The recipe is simple and easy, does not have many …

Indian Vegetarian

Uttapam Recipe | How To Make Uthappam

Uttapam or Uthappam is a classic South Indian tiffin or breakfast dish. It is one of those breakfast recipes, which is not just popular in South Indian households but also many others across the Indian subcontinent. The reason being the deliciousness, the ease with which it gets prepared as well as the health factor that …

Indian Vegetarian

Khaman Dhokla Recipe (Spongy Khaman)

This Khaman Dhokla recipe makes a wonderfully soft and fluffy, lightly sweet, spiced and savory gram flour cake that’s perfect to enjoy anytime of the day. It’s easy to prepare, quick and instant Khaman recipe steamed on the stovetop or even in the Instant Pot with my step-by-step photos, video and instructions. About Khaman Dhokla …

Indian Vegetarian

Gulab Jamun With Milk Powder

Well, if you want to prepare the Gulab Jamun in a faster way, here’s your foolproof recipe that I have shared on this post. This Gulab Jamun With Milk Powder is a cheat’s version but tastes equally good. The recipe comes handy if you don’t have khoya or paneer/chenna readily available. All you need is …

Indian Vegetarian

Batata Poha (Aloo Poha) » Dassana’s Veg Recipes

Potato, aloo or batata is one of those vegetables that we really can’t get enough of! So, you see our very own favorite poha or pohe recipe from the Maharashtrian cuisine also has potatoes in it making for a yummy Batata Poha. Aloo Poha is quite a regular breakfast recipe at my place. It’s a …