Best Food Recipes in World

Showing: 1 - 7 of 7 RESULTS
Chinese

Snow Pea Leaf Soup – China Sichuan Food

Have you ever tried sloppy leaves? They are one of my favorite green leaves in winter and early spring. The most popular and traditional way of cooking slow pea leaves is to stir-fry them with garlic, but I have another fabulous recipe. You can cook this dark green leaf in different types of soups. It …

Chinese

Beef and Mushrooms Fried Rice

Whenever I want some fried rice, I want something new and exciting. Forget about peas, eggs, and carrots; let’s find some interesting combinations for fried rice. I use beef and button mushrooms as the main ingredients for this recipe. Beef and mushrooms are always the best match, even in stir-fry dishes. So, you can imagine …

Chinese

Easy Spinach Stir Fry – China Sichuan Food

Super easy Spinach stir fry with garlic. It is a delicious Chinese-style dark leafy vegetable stir fry that only needs 5 minutes. You may find lots of recipes asking to blanch the spinach before stir-frying. We used to blanch it for several reasons. the first purpose is to keep the green color. But since spinach …

Chinese

Asian Spicy Cucumber Salad – China Sichuan Food

Spicy Asian cucumber salad with a super lovely cutting skill. This salad goes viral on social media like Instagram and TikTok. With this cutting skill, the cucumber looks like a rain cape. Let’s go and make this interesting cucumber salad at home. The Chinse name for this dish is 蓑衣黄瓜. The name is derived from …

Chinese

Steamed Rice Cake – Songgao

Easy Chinese steamed rice cake made with plain rice flour, sticky rice flour, and sugar. It is a traditional Chinese dessert, featuring the strong aroma of rice flour. By adding purple sweet potato into the rice flour and turning it into a super good-looking dessert. A little background Songgao is a traditional and specialty dessert …

Chinese

Matcha Mochi with Sweetened Red Beans

Do you love Mochi? It is a Japanese dessert popular across the world. It has become super popular locally now. Made with sticky rice flour and matcha powder, it has a lovely green color and a refreshing taste. Additionally, I add sweetened red beans which add extra texture to the dessert. This version is a …

Chinese

Pork Belly Fried Rice – China Sichuan Food

Tried of regular fried rice, try this pork belly fried rice, highlighted by the crispy pork belly, crunchy peppers, and eggs. Once the pork belly is well seared, it creates great flavors that can combine super well with scrambled eggs. Add some green pepper to improve the color and taste. Then we simply season it …