Best Food Recipes in World

Showing: 1 - 10 of 14 RESULTS
Chinese

Zucchini Pancakes Chinese Style – China Sichuan Food

Easy, full of flavor zucchini pancake served ith a lovely dipping sauce. Haha, pancakes! I have introduced lots of yummy Chinese pancakes like beef or other meat flavored pancakes. But this one, is much easier than those ones. Traditional and easy zucchini and green onion pancake is one of the best choice for a quick …

Chinese

Coca Cola Chicken Wings – China Sichuan Food

My family’s favorite Coca-Cola chicken wings! The chicken wings are pan-fried and then simmered with Coca-Cola. It has a sweet, salty, and caramel-like taste. Since Coca-Cola chicken wings have become popular, we have more dishes cooked with these sweet drinks, such as Coca-Cola ribs. The slightly sweet taste of the drink can spare other condiments …

Chinese

Fish Tofu- How to Make it At Home

Have you ever tried to fish tofu? It’s tender, full of flavor, and looks like tofu. It gets lots of names, such as fish tofu and fish cake. You may have already tried our fish ball recipe if you’re a returning visitor. Those two recipes are pretty similar but with different methods. Fish tofu is …

Chinese

Soy Sauce Fried Rice Without Egg

Soy sauce fried rice, with its dark color and savory taste, is a food from my childhood. My mom always loved to make it, sometimes with other ingredients or simply with green onions. Soy sauce and rice are the best combinations for me. I love introducing this version without eggs because most fried rice recipes …

Chinese

Spam and Seaweed Fried Rice

Spam fried rice with seaweed is a must-try if you want to explore something beyond traditional savory fried rice. It has a strong seaweed aroma and a faint, sweet taste. Eggs, spam, and seaweed can be so good with fried rice. Seaweed has a crisp texture and a light ocean aroma. It can also be …

Chinese

Baozi with Mushroom and Bok Choy

Pillow soft baozi with a vegetable-based filling – mushroom and bok choy. It has a savory base with a great combination of mushrooms and bok choy. Compared with pork or other meat buns, I am a big fan of vegetable baozi. Like this one, it has a strong aroma of shiitake mushrooms and a lovely …

Chinese

Beef Fried Rice with Pickled Mustard Green

Wow, I have found another delicious beef fried rice with magic ingredients: pickled mustard green. The pickled mustard green is also known as Sichuan Suancai. Its lovely sour taste highlights beef. It also pairs well with other proteins like pork and chicken, making the fried rice unique and special. You can purchase it at Asian …

Chinese

Snow Pea Leaf Soup – China Sichuan Food

Have you ever tried sloppy leaves? They are one of my favorite green leaves in winter and early spring. The most popular and traditional way of cooking slow pea leaves is to stir-fry them with garlic, but I have another fabulous recipe. You can cook this dark green leaf in different types of soups. It …

Chinese

Beef and Mushrooms Fried Rice

Whenever I want some fried rice, I want something new and exciting. Forget about peas, eggs, and carrots; let’s find some interesting combinations for fried rice. I use beef and button mushrooms as the main ingredients for this recipe. Beef and mushrooms are always the best match, even in stir-fry dishes. So, you can imagine …

Chinese

Easy Spinach Stir Fry – China Sichuan Food

Super easy Spinach stir fry with garlic. It is a delicious Chinese-style dark leafy vegetable stir fry that only needs 5 minutes. You may find lots of recipes asking to blanch the spinach before stir-frying. We used to blanch it for several reasons. the first purpose is to keep the green color. But since spinach …