Indian

This Khaman Dhokla recipe makes a wonderfully soft and fluffy, lightly sweet, spiced and savory gram flour cake that’s perfect to enjoy anytime of the day. It’s easy to prepare, quick and instant Khaman recipe steamed on the stovetop or even in the Instant Pot with my step-by-step photos, video and instructions. About Khaman Dhokla …

Well, if you want to prepare the Gulab Jamun in a faster way, here’s your foolproof recipe that I have shared on this post. This Gulab Jamun With Milk Powder is a cheat’s version but tastes equally good. The recipe comes handy if you don’t have khoya or paneer/chenna readily available. All you need is …

Potato, aloo or batata is one of those vegetables that we really can’t get enough of! So, you see our very own favorite poha or pohe recipe from the Maharashtrian cuisine also has potatoes in it making for a yummy Batata Poha. Aloo Poha is quite a regular breakfast recipe at my place. It’s a …

A very comforting and satisfying, not to forget, delicious dish too is that of an uttapam. These are just your good ol’ savory pancakes with some toppings and are a popular breakfast choice from the cuisine of South India. On this post, I have shared a personal favorite recipe, Tomato Uttapam. Also referred to as …

What if you have a recipe that has the goodness of corn as well as an assortment of other vegetables too? Isn’t it a win-win situation? So, here’s my recipe of Vegetable Corn Soup that is sweet, creamy and made with veggies and corn kernels. It is also a very simple Soup Recipe. So, you …

A Manchurian is one of the most popular Indo-Chinese dishes in India. Manchurian Gravy pairs equally good with a simple noodle dish or even a flavorful fried rice. This post has the recipe of a Veg Manchurian Gravy, which is simply crispy fried mixed vegetable balls in a sweet, spicy, tangy, umami manchurian gravy or …

Both corn and baby corn are one of my most favorite ingredients to work with. I keep trying a lot of recipes with these. And here’s one such recipe of a Goan-style Baby Corn Sabji, which is a quick and tasty vegan dish made with baby corn, capsicum, onion, green chilies and spices. This Baby …

Looking for that perfect recipe to make a Punjabi-style Chana Masala. I’ve got just that recipe for you in this post. This tangy, spiced and tasty curried chickpeas recipe is also gluten-free and vegan. Whether you have it with your day-to-day Indian flatbreads of steamed rice or just as is, topped with some onions, tomatoes, …

Here’s another of my personal favorite soup recipes – the Vegetable Soup. This is a simple and easy, yet flavorful and nutritious soup made with mixed vegetables and mung bean sprouts. This Mixed Veggie Soup is also light and excellent as a comforting and warming meal for winters as well as monsoons. The recipe is …